![]() ![]() Once cooled, cut into pieces of your desired size and say goodbye to all your troubles. Mix well with a whisk and bring to a boil over medium-low heat. Once butter is melted, add in sugar and evaporated milk. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. How to Make Vanilla Fudge In a medium saucepan over medium-low heat, melt butter. Keep stirring for a few more minutes and then pour into prepared tin/s, leaving it to cool at room temperature (NOT THE FRIDGE!) Combine all ingredients except butter and vanilla. Remove from the heat and continue to stir it for a few minutes then add the vanilla. 1 teaspoon vanilla extract Instructions Lightly grease and fully line a 20cm (8in) square cake tin. 115☌ – I’m lucky that my sugar thermometer has it marked). Ingredients 1/2 cup unsalted butter 2 cups brown sugar, firmly packed 1 cup granulated sugar 1 cup evaporated milk 1 teaspoon vanilla extract 1/2 teaspoon. Put milk, cream, sugar and butter in a large heavy-based saucepan and heat slowly, stirring continuously.īring to the boil, keep stirring & cook until the mixture has reached soft ball stage (approx. Run a sharp knife around nonparchment sides to loosen lift fudge out. ![]() Cover with plastic, and refrigerate untilcompletely set, about 8 hours. Remove it from the heat and add in the chocolate chips. Once the sugar mixture reaches 234F/112 C. Stir constantly and heat the mixture to 234F/112 C. If you don't have one, you can use a regular pot. Let fudge cool in pan on a wire rack, about 1 hour. Add the butter, sugar, marshmallows, and evaporated milk to a heavy bottom pot. Grease and line a cake tin of your choice (I used two thin loaf tins because I wanted fewer, thicker pieces to experience full creaminess). Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Smooth, creamy and delicious – this fudge has the power to change lives (or at least bring on diabetes…) BEWARE: Highly addictive! This fudge reminds me of my childhood as it tastes just like the vanilla fudge I used to buy at my local community’s autumn fair. 2 cups (434 g) Redpath Golden Yellow Sugar, packed 1 cup (200 g) Redpath Granulated Sugar cup (188 ml) milk cup (63 ml) heavy cream 3 tbsp (43 g). ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |